Uses and Benefits

• Culinary Delight: Edible lichens, particularly Parmelia lichens, add a unique, earthy flavor to dishes. They can be used in soups, salads, and as a garnish, offering a rare culinary experience.
• Nutrient-Rich: These lichens are packed with essential nutrients, including vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.
• Medicinal Properties: Traditionally, lichens have been used for their potential medicinal benefits, such as anti-inflammatory, antimicrobial, and antioxidant properties, which may support overall health.
• Natural and Sustainable: Harvested from the unspoiled hills of Kodaikanal, these lichens are a sustainable and eco-friendly food source, connecting you with nature's bounty.
• Cultural Significance: Edible lichens have been used in traditional diets for centuries, offering a link to ancient culinary practices and a way to explore diverse flavors from around the world.